L'Alzavola Restaurant

The most refined cuisine with a focus on local tradition. The chef at the Iseolago hotel values the wine and food traditions of the area offering cuisine which focuses on freshwater fish such as lake whitefish, tench, perch, prawns and additionally Rovato beef, accompanied with famous wines of  Franciacorta.

Attention and quality take centre stage at the table, with an exclusive backdrop, the three rooms and outdoor pergola, an excellent location for ceremonies, events and business meetings.