Alzavola Restaurant

CLOSED FROM JANUARY 1st to MARCH 15th

See you in mid-March with lots of tasty news!

The most refined cuisine with a focus on local tradition. The chef at the Iseolago hotel values the wine and food traditions of the area offering cuisine which focuses on freshwater fish such as lake whitefish, tench, perch, prawns and additionally Rovato beef, accompanied with famous wines of Franciacorta.

Attention and quality take centre stage at the table, with an exclusive backdrop, the three rooms and outdoor pergola, an excellent location for ceremonies, events and business meetings.

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Our menu

Our carte propose traditional and local dishes. Simple but refined, our cuisine evokes the creativity and passion of our chef Gabriel Fritea.

Comfort & Services

The restaurant includes 3 indoor rooms and an outdoor terrace, total number of places: 245.

Banquet room for buffet breakfast and tables I Total places: 35
Banquet room " Sebino" I Total places: 110
Restaurant room "Alzavola" with independent entrance from the hotel I Total places: 50
Outdoor terrace I Total places: 50
Aperitifs and dessert buffets can be organised at the entrance to our garden
Large adjacent parking area for coaches