Restaurant

Alzavola Restaurant

OPEN EVERY DAY FOR DINNER FROM 7.30 pm TO 10 pm

The most refined cuisine with a focus on local tradition. The chef at the Iseolago hotel values the wine and food traditions of the area offering cuisine which focuses on freshwater fish such as lake whitefish, tench, perch, prawns and additionally Rovato beef, accompanied with famous wines of Franciacorta.

Attention and quality take centre stage at the table, with an exclusive backdrop, the three rooms and outdoor pergola, an excellent location for ceremonies, events and business meetings.

Our menu

Our carte propose traditional and local dishes. Simple but refined, our cuisine evokes the creativity and passion of our chef Gabriel Fritea.

Brunch della Domenica

BRUNCH BUFFET - From 02/09/2018 - Every Sunday for Lunch - from 12.30 pm to 2.00 pm Welcome drink at the bar with snacks - From 12.30 pm to 12.45 pm - Rich buffet...

Comfort & Services

The restaurant includes 3 indoor rooms and an outdoor terrace, total number of places: 245.

Banquet room for buffet breakfast and tables I Total places: 35

Banquet room " Sebino" I Total places: 110

Restaurant room "Alzavola" with independent entrance from the hotel I Total places: 50

Outdoor terrace I Total places: 50

Aperitifs and dessert buffets can be organised at the entrance to our garden

Large adjacent parking area for coaches

Quick info

Open every evening from 19.30 to 22.00 with À la carte menu and tasting menu.

Sunday BRUNCH from 12.30 to 14.00

Our bar is open from 5.00 pm to 10.00 pm to drink before or after dinner a glass of Franciacorta wine.

Upon request, option of special opening times and menus for groups, events, ceremonies.

During the summer season, piano bar evenings are organised.