Sala Alzavola
Sala Alzavola
Sala Alzavola, dettagli
Sala Sebino
Terrazza L'Alzavola


L'Alzavola Restaurant

The most refined cuisine with a focus on local tradition. The chef at the Iseolago hotel values the wine and food traditions of the area offering cuisine which focuses on freshwater fish such as lake whitefish, tench, perch, prawns and additionally Rovato beef, accompanied with famous wines of  Franciacorta.

Attention and quality take centre stage at the table, with an exclusive backdrop, the three rooms and outdoor pergola, an excellent location for ceremonies, events and business meetings.

Our Menu

Our Menu offers traditional dishes. Simple but refined, our cuisine evokes the creativity and passion of our chef Gerardo Lanza.    

Dinner with Live Music

Dinner with Live Music Every Thursday from 7.30 pm A rich buffet with appetizers, first and second courses, cheese and desserts. Every Thursday from July 7th to August 25th...

Comfort & Services

The restaurant includes 3 indoor rooms and an outdoor terrace, total number of places: 245.

  • Banquet room for buffet breakfast and tables I Total places: 35
  • Banquet room " Sebino" I Total places: 110
  • Restaurant room "Alzavola" with independent entrance from the hotel I Total places: 50
  • Outdoor terrace I Total places: 50
  • Aperitifs and dessert buffets can be organised at the entrance to our garden
  • Large adjacent parking area for coaches


Quick info

Open every evening from 19.30 to 22.00 with À la carte menu and tasting menu.

Our bar is open from 5.00 pm to 11.00 pm to drink before or after dinner a glass of Franciacorta wine.

Upon request, option of special opening times and menus for groups, events, ceremonies.

During the summer season, piano bar evenings are organised.