CLOSED FROM JANUARY 1st to MARCH 15th
See you in mid-March with lots of tasty news!
The most refined cuisine with a focus on local tradition. The chef at the Iseolago hotel values the wine and food traditions of the area offering cuisine which focuses on freshwater fish such as lake whitefish, tench, perch, prawns and additionally Rovato beef, accompanied with famous wines of Franciacorta.
Attention and quality take centre stage at the table, with an exclusive backdrop, the three rooms and outdoor pergola, an excellent location for ceremonies, events and business meetings.